Known for meat snacks that help feed your wild side, Jack Link’s® has a new, bold flavor to tantalize your taste buds and “pork” up your snacking adventures: Korean BBQ Pork Flame-Grilled Jerky.
Minong, Wis. (August 23, 2015) — Now you can enjoy this sweet and spicy cuisine without firing up your grill.
One-of-a-kind flame-grilled jerky
Using an innovative cooking technique new to the jerky category, Korean BBQ Pork Jerky is finished over an open flame. The result?
- A feast for the eyes: See the authentic flame edge on each piece of Korean BBQ Pork Jerky.
FIRE UP THE GRILL AND YOUR TASTE BUDS WITH NEW JACK LINK’S® WILD SIDE™ SAUSAGES IN BOLD, MEATY FLAVORS
The expert in all things meat brings America a new thrill-of-the-grill with the introduction of its premium Jack Link’s® Wild Side™ Sausage line.
Minong, Wis. (June 29, 2015) — These satisfying links are available now in big, bold and meaty flavors that kick up the taste buds. Perfect for grilling, the sausages feature unexpected ingredients that range from handcrafted bacon jerky, to hardwood-smoked beef and pork, to spicy jalapeño peppers.
Five grill-ready varieties to Feed Your Wild Side
The Jack Link’s Wild Side Sausage line includes five flavor varieties that are fully cooked and ready to throw on the...
Jack Link’s Original Chicken Jerky joins a protein-packed snack roster of beef, turkey and pork
Minong, Wis. (June 23, 2015) — Chicken is one of America’s favorite foods, but eating chicken just anywhere has proven difficult— until now. Jack Link’s®, the No. 1 meat snack manufacturer worldwide, has made it easy to say “yes” to chicken on-the-go with the introduction of new Jack Link’s Original Chicken Jerky.
“With the ever-growing popularity of healthier snacking options and the incredible success of our Turkey Jerky, we want to provide consumers with another great, snacking option,” said Kevin Papacek, director of marketing, Jack...
National Jerky Day Soars to New Heights as Jack Link’s Unveils the World’s Largest Bag of Jerky in NYC’s “Meatsnacking District”
New York City (June 12, 2015) - Hunger doesn’t stand a chance against “Meatzilla,” a towering, three-story-high, monster-sized bag of Jack Link’s® Jerky that today roared into New York City’s Meatpacking District. Spurring the epic takeover was National Jerky Day, celebrated every June 12.
The giant meat bag descended on Gansevoort Plaza this morning, dangling from an enormous crane to deliver its mighty, meaty cargo. The neighborhood was reclaimed as the “Meatsnacking District,” to the delight of jerky fans....
For the first time, Sasquatch shares the screen with two YouTube stars that embody the Jack Link’s “Feed Your Wild Side” irreverent attitude.
Minong, Wis. (May 29, 2015) — Jack Link’s Protein Snacks debuted today the latest in its “Messin’ With Sasquatch” iconic brand advertising campaign, bringing several YouTube influencers who embody the brand’s Feed Your Wild Side mantra together with Sasquatch for the first time.
Over the past nine years, the humorous “Messin’ with Sasquatch” commercials have been the heart of Jack Link’s marketing efforts. The campaign centers around adventure seekers who, fueled by jerky, foolishly prank the unsuspecting...